Hello, there! I hope you had a wonderful Memorial Day weekend. We sure did----we laid kind of low and played in the backyard and went to the park. The weather finally cooperated long enough for me to get some vegetables into the ground, and my fingers are crossed that I actually remember to water them this year.Adam barbecued on Saturday (because it would be un-American to not barbecue during Memorial Day weekend!), and I played around with a spoonbread recipe I was given and made a really savory and delicious side dish in the crockpot.
There's a LOT Of garlic in here---enough to ward off a pack of vampires.
The Ingredients.
serves 4-6
3/4 cup yellow cornmeal
1 tablespoon sugar
1/2 teaspoon cayenne pepper
2 cups milk
2 tablespoons melted butter
4 eggs
1/4 cup grated Parmesan cheese (I used the stuff in the can)
1 head garlic, cloves peeled but intact (about 15 cloves)
The Directions.
Use a 2-quart slow cooker (1.5 quarts is fine, just cook a bit longer---I used one of the sections of the crockpot trio).
In a large mixing bowl, combine cornmeal, sugar, pepper, milk, melted butter, and eggs until you've got a nice batter. No need to use a mixer---just whisk it together until there aren't any big lumps.
Stir in Parmesan cheese and garlic cloves. Pour the batter into a greased slow cooker. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3. Your spoonbread is finished when the center is set and an inserted skewer comes out clean.We had ours alongside salmon patties (frozen, from Costco--no filler, totally gluten free, yay!) Adam barbecued. It'd pair nicely with roasted chicken or pork chops, too.
The Verdict.
The garlic roasts inside the cornbread, creating a moist and savory side dish. The girls picked the garlic out (they were huge cloves, and a bit much for them), but ate all the cornbread. I liked the tiny hint of spice from the cayenne. I sprinkled paprika on for the picture. In retrospect, I should have used smoked paprika---it would have added a nice hint of smokiness.
super good.
On a side note:
I wrote an article on Village of Moms about Slow Cooker freezer meals and TV Dinners.
also, the $125 Visa Gift Card is still up for grabs over on my review blog. I'd love to get some more comments/entries. The more entries, the more likely bigger and better stuff comes my way to share with you!
and, I'm thinking of doing a summer book club, if you're interested. At first I thought I could swing a book a month (3 books), but I think that's too much. Maybe 2--and discuss on twitter in mid-July and then the end of August? I'm not sure---just thinking/typing out loud...
if you have any ideas for good books, I'd love to hear them!
only 8 more days of school!!
Postingan
