Memasang Static Pages Contact Us

Setelah sekian lama tidak adanya fasilitas static pages pada blogspot kini sudah diluncurkannya fitur tambahan static pages sehingga mempermudah pengguna blogger dalam menambah halaman-halaman statis seperti, Tentang Kami (About Us) atau Hubungi Kami (Contact Us).



Sudah tahukah anda apa itu static page ? kalo sudah tahu lanjutkan saja membaca panduan membuat page static pada blogspot tetapi

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Slow Cooker Chicken with Apricots and Dates Recipe

Don't be turned off by the name of this recipe or the list of ingredients. It sounds a bit odd, I know---
dried apricots? dried dates? with chicken?

Trust me. This tastes good.

The Ingredients.
serves 6

1 1/2 pounds chicken meat (boneless, skinless thighs are the best. If you're going to use chicken with bones, fish them out about halfway through cooking)
1 large yellow onion, finely diced
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 cup dried apricots, coarsely chopped
1/2 cup dried pitted dates, coarsely chopped
3/4 cup chicken broth
1/4 cup orange juice

The Directions.

Put the chicken into the bottom of a 4 to 6-quart slow cooker. My chicken was frozen solid. If you are using fresh chicken, shave off about 90 minutes or so of cooking time.

Add diced onion, and spices. Sprinkle on the apricots and dates. Pour the broth and orange juice evenly over the top. Cover and cook on low for 6-7 hours, or on high for 3-5. The chicken should be quite tender and shred easily with a fork. If your chicken isn't tender enough, stir well and cook for a bit longer on low.

Serve with quinoa or brown rice with the juices----the broth is delicious!

The Verdict.

What a fantastic combination of flavors. The chicken was super tender, with just a touch of sweetness. The dried fruit softened immensely, and kind of became one with the cooking liquid (the apricots shown in the picture were placed there as a garnish).
All of us ate our dinner happily, and my grandma enjoyed the leftovers. I'd make this again for sure.

The most expensive component to this dish was the dried fruit. The packages were $2.99 each at our local grocery store, and we finished it off by putting it in steel cut oatmeal.

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Footnote Microsoft Office 2007

Catatan kaki adalah daftar keterangan khusus yang ditulis di bagian bawah setiap lembaran atau akhir bab karangan ilmiah. Catatan kaki biasa digunakan untuk memberikan keterangan dan komentar, menjelaskan sumber kutipan atau sebagai pedoman penyusunan daftar bacaan.
Sistematika penulisan

Catatan kaki harus dipisahkan oleh sebuah garis yang panjangnya empat belas karakter dari margin kiri dan

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Slow Cooker Taco Dip Recipe

Are you ready for some football?

I don't know how ready I am to actually follow the game, but I am ready for some football-watching food. I LOVE Super Bowl day. It's a day to chuck any and all New Year's dieting-type ideas out the window and eat whatever you want.

it would be un-American not to.

I made this dip a few weeks ago for a party, and the adults pretty much fought the kids to get their fill---which is saying a lot, because the oldest kid was 9, and I *know* for a fact there was plenty of double-dipping going on.

There's both Velveeta and cream cheese in this dip, so if your cholesterol is offended by these ingredients, you shouldn't make it. Instead, pick something light and healthy from the archives.

The Ingredients.
serves 12

1 block (8 oz) cream cheese
1 pound velveeta
2 cups jarred salsa (I like the one with beans and corn from Safeway)
1 (1.25 oz) envelope taco seasoning mix (McCormick is gluten free)

The Directions.

Use a 4 quart or larger slow cooker. Dump everything in. It will not look pretty, and that's okay. Cover and cook on low for about 3 hours, or on high for 90 minutes or until the cheeses have fully melted and are heated through. Stir well and serve with your favorite tortilla chips.

or celery, if you must...

The Verdict.

I saw one of our neighbors use his finger to scrape out the bowl. I didn't tell him I was watching.

Happy Super Bowl!

more fun appetizer ideas:
sweet and spicy chicken wings
bbq ribs
philly cheesesteaks
philly cheesesteak soup
cheeseburger soup
taco soup
buffalo wing soup
buffalo wing dip
spinach artichoke dip
sausage, rotel, and cream cheese dip
barbecued shrimp
barbecue pulled pork
cajun pulled pork

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Slow Cooker Ultimate Breakfast Casserole Recipe

Sometimes the very best food doesn't make a very good picture.

I'm totally okay with that.

This is a wonderful breakfast casserole----it has pretty much everything you can imagine in it, and I was very close to calling it "kitchen sink breakfast casserole," but the girls thought that was kind of weird.

So, it's the ULTIMATE.

can't get any better than that!

The Ingredients.
serves 10-12

12 slices bacon, cooked and crumbled
4 cups toasted (or stale) bread cubes (I used Pamela's Amazing Wheat Free bread)
2 cups shredded cheese (I used a 4 cheese Mexican blend)
8 ounces sliced mushrooms
8 eggs
1 1/2 cup milk (I used fat free cow's, any would work just fine)
1/2 tsp kosher salt
1/2 tsp black pepper

The Directions.

Use a 6 quart slow cooker. This makes a lot! Cook bacon to desired crispyness, and toast the bread. Set these aside. Spray the inside of your slow cooker with cooking spray, and set that aside, too.

In a large mixing bowl, combine the shredded cheese, mushrooms, eggs, milk, salt, and pepper.

Put the bread cubes into the bottom of your sprayed slow cooker, and pour the egg mixture evenly over the entire thing. Place bacon pieces on top.

Cover and cook on low for 6-8 hours, or until eggs have set, or on high for about 3-4 hours. When the eggs have completely set, and your casserole has begun to brown on top and pull away from the sides, take the lid off the cooker and let the steam and moisture evaporate for about 15 minutes before serving.

The Verdict.

Absolutely delicious!! Everyone in our house loved this casserole, and my grandma ate the leftovers and reported that they were wonderful.
This would be a welcome addition to a brunch, or to serve to overnight guests.

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Memasang Menempatkan Twitter Updates di Blog

 Jejaring sosial seperti twitter dan facebook saat ini banyak digemari oleh semua orang karena dengan jejaring sosial ini seseorang bisa mengungkapkan segala sesuatu yang ada dipikirannya untuk diketahui oleh orang lain. Selain sebagai tempat yang baik untuk curhat jejaring sosial juga sangat bermanfaat bila dapat digunakan dengan baik dan dimanfaatkan semaksimal mungkin.



Para pengguna

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Upgrade/Install Windows XP to Windows 7 (seven) Ultimate

Microsoft windows terus saja berkembang, sejak muncul pertama kali dengan windows 3.0 (os microsoft yang saya kenal lo...), windows 3.11, windows 95, windows 2000, windows xp, windows vista dan kini muncul kembali sistem operasi yang paling besar jumlah pemakaian di seluruh dunia ini dengan nama baru Windows 7 (seven). Dengan munculnya windows versi terbaru ini membuat pengguna komputer ingin

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Chicken Enchilada Chili

It is officially chili weather.

It's been raining an awful lot here, and since I'm in California, and part of living in California means complaining every time it dips below 60, I've been making a lot of hearty comfort food.

I'm very happy that we've never lost power, so my slow cookers could continue to bubble away unattended while I watched the gutter outside overflow onto the sidewalk and lawn.

I may have even taken some video.

This is a fun twist on traditional chili, and I finished off the last little plastic container this morning. Like many soups, stews, and chilis, the leftovers are even better than the original!

The Ingredients.
serves 6

1 1/2 pounds chicken (boneless & skinless, OR fish out the bones and skin after about 4 hours)
1 1/2 cups prepared enchilada sauce (read labels carefully if avoiding gluten)
2 chopped celery stalks
2 (14.5 oz) cans tomatoes with seasoning (your choice: I had garlic and olive oil on hand)
2 (15 oz) cans pinto or kidney beans, undrained (or 1 cup dried pinto beans, soaked overnight)
1 onion, diced (or 1 tablespoon dried, minced onion flakes)
1-2 teaspoons chili powder
1 teaspoon cumin

The Directions.

Pour enchilada sauce and canned tomatoes into the bottom of a 6 quart slow cooker. Add beans, celery, onion and spices. Stir to combine. Place chicken on top.

Cover and cook on low for 7-8 hours, or until flavors have combined. If you are using dried beans, you may need to cook longer to fully soften the beans. Since I was using the chicken quarters I got on sale, I fished out the chicken after about 4 hours, and removed the bones. I then stirred the chicken back into the pot.

Serve with shredded cheddar cheese and a dollop of sour cream, if desired.

The Verdict.

Oh I LOVED this chili. And I loved it even more that Adam and the kids loved it, and that the baby doesn't seem to mind when I eat beans. I made an afternoon snack of nachos with some of the leftovers yesterday. Divine.

There is definitely a bit of heat in the sauce. I used a mild enchilada sauce, but it still has a kick. If your family doesn't like much heat, start with 1 teaspoon of chili powder. You can always add more later to taste.

Gluten Free Progressive Dinner
and a Make it Fast, Cook it Slow give-away!

This month's Gluten Free Dinner theme is "Winter Warmers," and here's a listing of all the participants:

Creamy Potato Leek Soup
Roasted Cauliflower Soup with GF Croutons
Fire Roasted Tomato Basil Soup with Prosciutto
Mexican Seafood Soup
Vegan Un-Chicken Roasted Vegetable Soup
Wassail (this is my recipe! and Shirley is giving away a signed copy of my Make it Fast, Cook it Slow cookbook. Click over and leave a comment under her post for entry by January 27th)

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